Spinach Salad with Cold Pressed Walnut Oil
A simple spinach salad finished with cold pressed walnut oil for a smooth, nutty flavor and fresh texture.
Spinach Salad with Cold Pressed Walnut Oil
Sometimes the simplest recipes are the most satisfying. Fresh spinach, a few good ingredients, and a spoon of cold pressed walnut oil can turn a quick salad into something memorable.
Ingredients
2 cups fresh spinach
1 small avocado, sliced
1 tablespoon cold pressed walnut oil
1 teaspoon lemon juice
pinch of sea salt
freshly ground black pepper
optional: crushed walnuts
Instructions
Place the fresh spinach into a bowl.
Add sliced avocado on top.
Drizzle cold pressed walnut oil and lemon juice over the salad.
Season with sea salt and freshly ground pepper.
Gently toss everything together and finish with a few crushed walnuts if you like extra texture.
Serving Idea
This salad pairs beautifully with warm bread or roasted vegetables and makes a light lunch or a fresh side dish.