handmade

  • Pressed Below 30°C
  • Without Metal or Wood Contact
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Customers Love

Nature Nurtures

(4.8) • From 1,284 verified reviews

I had never tasted oil like this before. The aroma is incredible and the flavor is clean and natural. You can really tell it’s a small-batch product made with care.

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FROM OUR PRESS THIS WEEK

Freshly Pressed This Week: Amaranth, Apricot & Black Chia Seed Oils

Raw unrefined brown sesame oil, first cold pressed under 30°C using a non metal or wood contact method that helps preserve the oil’s natural structure. Made from brown sesame seeds sourced from suppliers following organic, non GMO and kosher standards, small batch crafted in the United States for cooking and salads. Poured slowly into a glass bottle with care, 8.45 fl oz (250 ml).
Raw unrefined peanut oil, first cold pressed under 30°C using a non metal or wood contact method that helps preserve the oil’s natural structure. Made from peanuts sourced from suppliers following organic, non GMO and kosher standards, small batch crafted in the United States for cooking and salads. Poured slowly into a glass bottle with care, 8.45 fl oz (250 ml).
Raw unrefined wild pecan oil, first cold pressed under 30°C using a non metal or wood contact method that helps preserve the oil’s natural structure. Made from wild pecans sourced from Missouri and suppliers following organic, non GMO and kosher standards, small batch crafted in the United States for cooking and salads. Poured slowly into a glass bottle with care, 8.45 fl oz (250 ml).
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See how mass-market production differs from our cold-press approach.

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How We Press vs Industrial Oils

Nature Nurtures

Nature Nurtures

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Industrial Oil

Industrial Oil

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Screw free
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Solvent free
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Expeller free
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Under 30°C
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No metal or wood
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Small batch
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Glass bottle
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Food grade
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Screw pressed
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Solvent extracted
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Expeller “cold press”
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Heat build up
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Metal contact
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Industrial scale
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Plastic packaging
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External use only

Most oils on the market are produced using fast industrial systems designed for maximum yield. Speed increases friction, and friction naturally raises temperature during pressing. At Nature Nurtures we do the opposite. Our oils are pressed slowly from raw nuts and seeds using our Caprolon PRESS™ Barrel Method, with temperature carefully kept below 30°C. This gentle process helps preserve natural flavor, nutrients, and the character of the seeds. The result is oil that stays closer to the way nature created it... pure, aromatic, and crafted in small batches in Seattle.

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Seeds
Seeds

Every bottle begins with carefully selected nuts and seeds. Almonds, walnuts, sesame, hemp, and many others are chosen for their quality and natural character. Good oil always starts with good seeds.

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Press
Our oils are pressed slowly using our Caprolon PRESS™ Barrel Method, with temperature kept below 30°C. This gentle process allows the oil to flow naturally while preserving flavor, aroma, and nutrients.
Family
Family
Nature Nurtures is built like a family kitchen rather than a factory. Each batch is made with care and patience, as if the oil and nut butter were prepared for our own table first.
Table
Table

In the end everything leads to the table. Our oils and nut butters are made to bring simple food to life, whether drizzled over salads, blended into warm dishes, or shared with the people you love.

Product by Mark
I had never tasted oil like this before. The aroma is incredible and the flavor is clean and natural. You can really tell it’s a small batch product made with care.
MarkAlmond Oil
Product by Liza
About the best quality I could imagine. Truly top grade oil.
LizaApricot Oil
Product by Barbara
High quality. Best coconut oil ever. Thank you.
BarbaraCoconut Oil
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Limited Edition Red Walnut Collection | Nature Nurtures


OUR STORY

The warmth of tradition in every drop.

Nature Nurtures began with a simple belief: real food takes time. Seeds and nuts should be handled with care, not rushed through high temperatures and industrial processing.

In our Seattle workshop, we slowly press oils at low temperatures and stone grind nut butters and tahini in small batches. This slow work keeps the natural flavor, texture, and character of the seed alive.

No sugar. No palm oil. No additives. Just seeds, nuts, pressure, stone, and patience.

We make real food, made slowly, the way it used to be made.

From our Seattle workshop to your table.

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Join Our Community

Discover new recipes, learn how we press our oils, and see how others use them in everyday cooking. Our community shares ideas, inspiration, and the simple joy of real food made with care.

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