Raw unrefined amaranth oil, first cold pressed under 30°C using a non metal or wood contact method that helps preserve the oil’s natural structure. Made from amaranth seeds sourced from suppliers following organic, non GMO and kosher standards, small batch crafted in the United States for cooking and salads. Poured into a glass bottle, 8.45 fl oz (250 ml).

It begins where mornings feel softer, where light falls gently on the table, and meals are made for the people you love. In that quiet space, an artisanal amaranth oil finds its place, and Nature Nurtures keeps it the way it should be, never mass produced, raw, unrefined, and first cold pressed below 30°C.

Every bottle begins with 20 lb of raw organic amaranth seeds, marked by top quality and slowly pressed for about 30 minutes, carrying the patience of something made with care, as if time itself slows down for it. Naturally rich in squalene, vitamin E, and antioxidants, it feels light, silky, and deeply nourishing.

This care is confirmed through independent lab testing by Eurofins, where purity, freshness, and true first cold pressed quality are proven, not loudly, but with certainty. Pressed once below 30°C without metal or wood contact, the oil keeps its natural structure, balanced, clean, and stable, just as it was meant to be.

It continues in a small Seattle USA kitchen, where each batch is handcrafted and slowly pressed from carefully selected organic amaranth seeds. They are loaded into pressing bags, placed in the Caprolon Press Barrel, and pressed with a hydraulic press, where oil flows drop by drop into glass bottles. Temperature stays below 30°C to protect flavor and micronutrients. No heat, no steam, no metal, no wood, just slow, honest pressing that explains why the oil tastes different.

Over time, this approach becomes a full collection, officially recognized by Amazon as a verified small business producer, where each bottle carries the same careful standard and remains handmade, standing together like a quiet line of craft, including amaranth oil, almond oil, walnut oil, black cumin seed oil, pumpkin seed oil, sesame oil, flaxseed oil, coconut oil, and more, available in 60 ml, 100 ml, 250 ml, and 500 ml sizes.

It comes back to the table, for people who value real food and honest ingredients, for families who cook at home, read labels, and choose real over highly processed, where single ingredient amaranth oil becomes part of everyday meals made with intention, the kind of meals that stay in memory longer than expected.

Not all cold pressed oils are the same. Nature Nurtures is a next generation oil manufacturer in the USA, built on a fusion of tradition and technology, where we control the process and set the quality standard. No screw press, no solvents, no expellers, no heat, no metal or wood contact, just a slow, small batch process kept under 30°C, preserving what others destroy and keeping the oil clean and truly food grade.

In the end, it becomes more than a bottle, it becomes something you give, like when someone brings it to a friend and says, “I thought you’d enjoy something real,” or leaves it as a housewarming gift with, “For your new kitchen,” or hands it to their mother with, “You deserve something better.” It finds its way into small, honest moments, simple meals, quiet dinners, and conversations at the table, the kind that stay with you long after everything is cleared.

Amaranth Oil

Raw, Unrefined, First Cold Pressed Below 30°C, Without Metal or Wood Contact. Small Batch Crafted in Seattle, USA.

$99.95

Size:

Single PRESS Below 30°C, Crafted Slowly in Small Batches with No Metal or Wood Contact and Never Exposed to Solvents, Expellers, Twin Screw Extraction, or High Heat.

$99.95

Flavor Name: Amaranth Oil

Size: —

Single PRESS Below 30°C, Crafted Slowly in Small Batches with No Metal or Wood Contact and Never Exposed to Solvents, Expellers, Twin Screw Extraction, or High Heat.

EVER TRIED AN ARTISANAL AMARANTH OIL THAT BELONGS TO SLOW BREAKFASTS AND CARE YOU BUILD DAILY?
Long before factories, amaranth was grown as a sustaining seed, valued for resilience and nourishment. Its tiny grains matured slowly… humble, steady, enduring. Families gathered them with care and gently pressed them without heat, using only pressure and time. The result was an oil warm and golden, meant for food that supports and holds you. This bottle carries that ancient tradition, and now it belongs to you.
Handcrafted amaranth oil has always been part of a slower, more intentional way of living. It is appreciated for its smooth texture, gentle nuttiness, and grounding presence that feels steady rather than showy. It reflects the natural character of raw amaranth seeds and carefully crafted oil. Some folks take a small spoonful as part of a simple daily ritual. Others enjoy how it makes meals feel more complete and nourishing, like food meant to sustain. And let’s be honest… when something tastes this calm and honest, it’s good for your soul too.
Historically, a true first cold pressed amaranth oil was valued for its exceptionally high squalene content, found naturally in only a small number of plant sources. This composition gives the oil its smooth texture, quiet resilience, and deeply nourishing character when handled with care. Made from raw amaranth seeds sourced from certified organic, non-GMO, kosher farms and pressed just once with patience and restraint, it remains food-grade, raw, unrefined, and premium quality, finished without artificial flavors or GMOs. Only slow, careful pressing preserves this delicate balance… a quiet expression of the amaranth seed itself.
That’s where this single ingredient amaranth oil for everyday cooking truly belongs. It slips into food with softness and warmth, adding body without overpowering. In the kitchen, I drizzle it over warm grains or roasted vegetables straight from the oven. Sometimes I blend it into simple dressings or bowls when I want something steadier than olive oil. And my lovely husband pours it over simple meals, eating as if there’s nowhere else to be but right there. Feels like something you want to try at least once.
It makes you wonder how amaranth oil is extracted when nothing is rushed and nothing is crushed. Most industrial machines and expellers force the process, using aggressive grinding, metal contact, and heat above 30 to 40 C, stripping away softness, balance, and natural structure long before the oil ever reaches a bottle, even when labeled as cold pressed. At Nature Nurtures, we take a very different path. Hand-selected amaranth seeds are slowly pressed inside our Caprolon PRESS using a non-metal, non-wood process, keeping temperatures under 28 to 30 C so the oil remains pure, stable, and honest to its natural character, stored in glass, never plastic.
That careful approach is why this amaranth oil feels different from the first pour. Every bottle begins in Seattle, USA, pressed slowly, almost as if it were made for our own table first. Each batch comes from a slow pressing cycle that takes about thirty minutes, with the oil released gradually, drop by drop. It isn’t mass produced, but handmade and crafted in small batches, a process recognized by Amazon as a verified small business. Pressed only once from raw amaranth seeds, it carries the kind of care you reserve for people you truly love. With every bottle, that feeling carries forward, soft and grounding, like something meant to be trusted.
The kind of oil people quietly return to, because it becomes part of their routine.
It’s also why this oil makes such a thoughtful gift. Imagine sharing it with someone who values simple, nourishing food or enjoys ingredients with a long history. They open the bottle and find warm golden amaranth oil, smooth and calm, pressed slowly and meant to be enjoyed. It brings substance to food and steadiness to daily routines. Free from preservatives, artificial flavors, additives, and trans fats, with no solvents, no deodorization, and no high heat processing, it’s easy to share with almost anyone around the table. Small moments like these feel effortless, yet memorable.
And if you choose our amaranth oil, this bottle becomes more than just oil. In a world where amaranth is often processed into supplements, powders, or highly refined products built around isolated claims, this oil stays grounded in real food and everyday use… pure, honest, whole. It’s made for people who want something calm and sincere on their table, something they can return to day after day without overthinking. Coming from a family kitchen where oils, nut butters, and simple ingredients are handled with patience and care, it reflects a way of making food that values presence over performance. That’s the philosophy behind everything we make at Nature Nurtures.

About this product

EVER TRIED AN ARTISANAL AMARANTH OIL THAT BELONGS TO SLOW BREAKFASTS AND CARE YOU BUILD DAILY?
Long before factories, amaranth was grown as a sustaining seed, valued for resilience and nourishment. Its tiny grains matured slowly… humble, steady, enduring. Families gathered them with care and gently pressed them without heat, using only pressure and time. The result was an oil warm and golden, meant for food that supports and holds you. This bottle carries that ancient tradition, and now it belongs to you.
Handcrafted amaranth oil has always been part of a slower, more intentional way of living. It is appreciated for its smooth texture, gentle nuttiness, and grounding presence that feels steady rather than showy. It reflects the natural character of raw amaranth seeds and carefully crafted oil. Some folks take a small spoonful as part of a simple daily ritual. Others enjoy how it makes meals feel more complete and nourishing, like food meant to sustain. And let’s be honest… when something tastes this calm and honest, it’s good for your soul too.
Historically, a true first cold pressed amaranth oil was valued for its exceptionally high squalene content, found naturally in only a small number of plant sources. This composition gives the oil its smooth texture, quiet resilience, and deeply nourishing character when handled with care. Made from raw amaranth seeds sourced from certified organic, non-GMO, kosher farms and pressed just once with patience and restraint, it remains food-grade, raw, unrefined, and premium quality, finished without artificial flavors or GMOs. Only slow, careful pressing preserves this delicate balance… a quiet expression of the amaranth seed itself.
That’s where this single ingredient amaranth oil for everyday cooking truly belongs. It slips into food with softness and warmth, adding body without overpowering. In the kitchen, I drizzle it over warm grains or roasted vegetables straight from the oven. Sometimes I blend it into simple dressings or bowls when I want something steadier than olive oil. And my lovely husband pours it over simple meals, eating as if there’s nowhere else to be but right there. Feels like something you want to try at least once.
It makes you wonder how amaranth oil is extracted when nothing is rushed and nothing is crushed. Most industrial machines and expellers force the process, using aggressive grinding, metal contact, and heat above 30 to 40 C, stripping away softness, balance, and natural structure long before the oil ever reaches a bottle, even when labeled as cold pressed. At Nature Nurtures, we take a very different path. Hand-selected amaranth seeds are slowly pressed inside our Caprolon PRESS using a non-metal, non-wood process, keeping temperatures under 28 to 30 C so the oil remains pure, stable, and honest to its natural character, stored in glass, never plastic.
That careful approach is why this amaranth oil feels different from the first pour. Every bottle begins in Seattle, USA, pressed slowly, almost as if it were made for our own table first. Each batch comes from a slow pressing cycle that takes about thirty minutes, with the oil released gradually, drop by drop. It isn’t mass produced, but handmade and crafted in small batches, a process recognized by Amazon as a verified small business. Pressed only once from raw amaranth seeds, it carries the kind of care you reserve for people you truly love. With every bottle, that feeling carries forward, soft and grounding, like something meant to be trusted.
The kind of oil people quietly return to, because it becomes part of their routine.
It’s also why this oil makes such a thoughtful gift. Imagine sharing it with someone who values simple, nourishing food or enjoys ingredients with a long history. They open the bottle and find warm golden amaranth oil, smooth and calm, pressed slowly and meant to be enjoyed. It brings substance to food and steadiness to daily routines. Free from preservatives, artificial flavors, additives, and trans fats, with no solvents, no deodorization, and no high heat processing, it’s easy to share with almost anyone around the table. Small moments like these feel effortless, yet memorable.
And if you choose our amaranth oil, this bottle becomes more than just oil. In a world where amaranth is often processed into supplements, powders, or highly refined products built around isolated claims, this oil stays grounded in real food and everyday use… pure, honest, whole. It’s made for people who want something calm and sincere on their table, something they can return to day after day without overthinking. Coming from a family kitchen where oils, nut butters, and simple ingredients are handled with patience and care, it reflects a way of making food that values presence over performance. That’s the philosophy behind everything we make at Nature Nurtures.

handmade

handmade

Amaranth Oil

Raw, Unrefined, First Cold Pressed Below 30°C, Without Metal or Wood Contact. Small Batch Crafted in Seattle, USA.

Size:

About this product

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