Hazelnut Oil for Cooking, Desserts & Drizzling

50+

Hazelnut Oil for Cooking, Desserts & Drizzling

Raw, Unrefined, First Cold Pressed Below 30°C, Without Metal or Wood Contact. Small Batch Crafted in Seattle, USA.

$39.95

Size:

Single PRESS Below 30°C, Crafted Slowly in Small Batches with No Metal or Wood Contact and Never Exposed to Solvents, Expellers, Twin Screw Extraction, or High Heat.

50+

$39.95

Flavor Name: Hazelnut Oil for Cooking, Desserts & Drizzling

Size: —

Single PRESS Below 30°C, Crafted Slowly in Small Batches with No Metal or Wood Contact and Never Exposed to Solvents, Expellers, Twin Screw Extraction, or High Heat.

TYPE OF OIL: Raw, unrefined, first cold pressed, 100% pure hazelnut oil
PRESSING TEMPERATURE: Pressed below 30°C, without added heat or steam, to preserve the oil’s natural character
PRESSING METHOD: Pressed only once without metal or wood contact, using hydraulic pressure with our Caprolon PRESS Barrel Method
WHAT WE DON'T USE: No expeller pressing, solvent extraction, CO₂ extraction, bleaching or deodorization
PURITY & ADDITIVES: Single ingredient, never blended with other oils, with no artificial flavors, colors, preservatives or emulsifiers
INGREDIENTS: 100% raw hazelnuts sourced from suppliers with organic, non-GMO and kosher certifications
NUTRITION: Naturally rich in monounsaturated fats, especially oleic acid, with naturally occurring vitamin E and antioxidants
MANUFACTURING: Made in small batches by Nature Nurtures, a U.S. artisan manufacturer in Seattle, Washington, and poured into a recyclable glass bottle
USES: Some folks drizzle it over salads and roasted vegetables, my grandma likes to whisk it into vinaigrettes, and I stir it into oatmeal or yogurt. It is also great for baking, desserts, pasta and grain bowls
FOOD PHILOSOPHY: We believe good food should be enjoyed slowly, made for thoughtful meals and everyday rituals, and created for people who care about food being Pure, Honest and Whole

About this product

TYPE OF OIL: Raw, unrefined, first cold pressed, 100% pure hazelnut oil
PRESSING TEMPERATURE: Pressed below 30°C, without added heat or steam, to preserve the oil’s natural character
PRESSING METHOD: Pressed only once without metal or wood contact, using hydraulic pressure with our Caprolon PRESS Barrel Method
WHAT WE DON'T USE: No expeller pressing, solvent extraction, CO₂ extraction, bleaching or deodorization
PURITY & ADDITIVES: Single ingredient, never blended with other oils, with no artificial flavors, colors, preservatives or emulsifiers
INGREDIENTS: 100% raw hazelnuts sourced from suppliers with organic, non-GMO and kosher certifications
NUTRITION: Naturally rich in monounsaturated fats, especially oleic acid, with naturally occurring vitamin E and antioxidants
MANUFACTURING: Made in small batches by Nature Nurtures, a U.S. artisan manufacturer in Seattle, Washington, and poured into a recyclable glass bottle
USES: Some folks drizzle it over salads and roasted vegetables, my grandma likes to whisk it into vinaigrettes, and I stir it into oatmeal or yogurt. It is also great for baking, desserts, pasta and grain bowls
FOOD PHILOSOPHY: We believe good food should be enjoyed slowly, made for thoughtful meals and everyday rituals, and created for people who care about food being Pure, Honest and Whole

handmade

handmade

Hazelnut Oil for Cooking, Desserts & Drizzling

Size:

About this product

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