Ever tried an apricot oil that feels light but still nourishing?

Raw apricot kernel oil has always been known as one of the softest and most delicate oils. Light in texture, gentle in taste, and easy to use every day, it belongs to simple meals, warm breakfasts, and quiet routines where food is meant to feel comforting, not heavy.

Naturally gentle and balanced

Apricot kernel oil is naturally appreciated for its light texture and balanced fatty acid profile, especially its natural oleic and linoleic acids. When the oil is pressed slowly and without heat, it keeps this gentle structure, giving the oil a smooth, clean feel and a calm, rounded taste that does not overpower food.

Made from real apricot kernels, pressed once

This oil is made from raw apricot kernels sourced from certified organic, non GMO, kosher farms. Pressed only once with patience and care, the oil remains food grade, raw, unrefined, and single ingredient, with nothing added and nothing removed.

How this oil is pressed

Most large scale producers use metal expellers, aggressive grinding, and heat above 30 to 40°C, and sometimes chemical extraction, to increase yield and speed. This process often changes the structure, taste, and stability of the oil.

At Nature Nurtures, we do not use extraction. We press. Apricot kernels are slowly pressed inside our Caprolon PRESS using a non metal, non wood process, keeping temperatures under 28 to 30°C so the oil remains pure and close to its natural state. The oil is stored in glass, never plastic.

Pressed in Seattle

Every bottle begins in Seattle, USA, where apricot kernels are slowly pressed in small batches. Each pressing cycle takes time, allowing the oil to flow gradually instead of being forced out quickly. The oil is pressed only once and handled with care from kernel to bottle.

An everyday oil

This is the kind of oil people use not once, but every day. A spoon into oatmeal, a drizzle over warm vegetables, mixed into salad dressings, or added to smoothies. It is light, soft, and easy to use in everyday food without making meals feel heavy.

A thoughtful gift

Apricot oil also makes a beautiful and thoughtful gift. It is something different, something most people have never tried before, but once they do, it often becomes part of their kitchen routine. Smooth, golden, and gently pressed, it feels simple, but memorable.

Free from preservatives, artificial flavors, additives, and trans fats, and made without solvents, deodorization, or high heat processing, this is oil you can feel comfortable sharing with family and friends.

Our philosophy

This oil reflects the way we believe food should be made. Slow, careful, and honest. Not mass produced, not overheated, not chemically processed. Just real seeds, real pressing, and real oil.

At Nature Nurtures, we make oils the same way we would make them for our own table. With patience, care, and respect for the ingredient. That is the philosophy behind everything we make.