handmade

Organic Borage Seed Oil for Cooking and Everyday Use

Luxury
Organic Borage Seed Oil for Cooking and Everyday Use
$199.95

SLOW BY NATURE First Cold-Pressed Below 30°C · Pressed Only Once · Without Metal or Wood Contact · Small Batch · SPECIALTY Raw · Unrefined · 100% Pure · Single Ingredient · Non-GMO · No Additives · No Artificial Flavors · Kosher · Food Grade · Also Loved for Skin and Hair Gluten Free · Dairy Free · Soy Free · Vegan Friendly · Keto Friendly · Paleo Friendly · MADE FOR YOU Free Shipping on Orders $25+ · Choose Your Free Oil Sample with Every 250 ml or 500 ml Bottle · Bottled in Dark Amber Glass · From Our Seattle Workshop to Your Kitchen · ORIGIN Made in USA · Seattle, Washington · Pressed and Bottled in Seattle · From Certified Organic Raw Borage Seeds

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About this product

Ever tried a borage oil that feels this fresh and alive?

Borage seed oil has a long history of being appreciated as a special, delicate oil. Pressed slowly and handled with care, it keeps its natural character, bright, green, and lively. This is not an oil made in a hurry. It is an oil made with patience.

Naturally rich and delicate

Borage oil is naturally known for its gamma linolenic acid, often called GLA, along with its naturally occurring omega fatty acids. When the oil is pressed slowly and without heat, it keeps this delicate structure and natural balance.

Made from real seeds, pressed once

This oil is made from raw borage seeds sourced from certified organic, non GMO, kosher farms. Pressed only once and never refined, it remains raw, unrefined, food grade, and single ingredient, with nothing added and nothing removed.

How this oil is pressed

Most industrial producers use metal expellers, aggressive grinding, and heat to speed up production and increase yield. Some producers also use chemical extraction. These methods can damage delicate oils.

At Nature Nurtures, we do not use extraction. We press. Borage seeds are slowly pressed inside our Caprolon PRESS using a non metal, non wood process, keeping temperatures under 28 to 30°C so the oil remains close to its natural state. The oil is bottled in glass, never plastic.

Pressed in Seattle

Every bottle begins in Seattle, USA, where the seeds are slowly pressed in small batches. The oil is pressed only once and handled carefully from seed to bottle.

A very special everyday oil

Many people use borage oil in small amounts, a spoon, a drizzle into food, or mixed into dressings. It has a distinctive green taste and a feeling of freshness that makes it very different from common cooking oils.

A thoughtful gift

Borage oil is also one of those oils most people have never tried before, which makes it a very interesting and thoughtful gift. Something new, something rare, something made with care.

Free from preservatives, artificial flavors, additives, and trans fats, and made without solvents, deodorization, or high heat processing, this oil stays close to what the seed naturally gives.

Our philosophy

We believe oil should not be rushed. Seeds, pressure, patience, and care. That is how real oil is made.

At Nature Nurtures, everything is pressed slowly, in small batches, and handled the way we would make it for our own table. That is the philosophy behind everything we make.

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